Balsamic Grilled Pear Salad

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Salads are great for this time of year when it is getting too hot to cook indoors. This balsamic grilled pear salad is filled with creamy goat cheese, pomegranate arils, walnuts, and grilled chicken and pears for a classic summer flair. Top it off with a sweet and savory honey balsamic dressing.

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Balsamic Grilled Pear Salad

Grilled chicken and pear salad topped with a honey balsamic dressing

Course Salad

Keyword grilled pear salad, pear and chicken salad, pear and goat cheese salad, pear salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 0

Author Victoria Herbert

Equipment

• Large salad bowl
• Salad servers
• Small bowl and spoon

Ingredients

• 2 hearts romaine lettuce rinsed and chopped
• 2 grilled pears cubed
• 1 lb grilled chicken breasts cubed
• 1 cup pomegranate arils
• 4 oz goat cheese crumbled
• 2 cups walnuts

For the dressing:

• 2 tablespoon balsamic vinegar
• 1 tablespoon honey
• 2 tablespoon olive oil
• salt and pepper to taste

Instructions

• In a large salad bowl, add the lettuce, chicken, pears, goat cheese, pomegranate arils, and walnuts.
• In a small bowl, mix together the olive oil, balsamic vinegar, honey, salt, and pepper.
• Pour the dressing into the large salad bowl and mix the salad.
• Serve and enjoy!

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