Gluten Free Red Lobster Cheddar Bay Biscuits

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Fluffy and cheddary gluten free Red Lobster cheddar bay biscuits are made healthy with almond flour and no sugar or gums. Pillowy soft biscuits are loaded with cheddar flavor and compliment any meal.

This is embarrassing to admit, but I've never been to Red Lobster. I did have the boxed cheddar bay biscuits growing up, but never in the restaurant. Now as a health conscious adult, I don't eat out much and do almost all of my meals from scratch, at home.

However, I do remember how much I looked forward to those boxed cheddar bay biscuits, and they make a easy side. I really wanted my kids to have the same experience, even with my daughter being gluten free. So I whipped up a batch of these gluten free Red Lobster cheddar bay biscuits for them and let's say they had a hard time stopping at one biscuit.

These biscuits are super light and won't make you feel weighed down like wheat biscuits, but still have all the flavor. This recipe is a drop biscuit recipe and is simple to throw together in a half hour before dinner. All you need to do to make this recipe is mix all the ingredients, dollop the batter onto a baking sheet, and bake!

What You Will Need

2 ½ cups almond flour

1 tsp baking soda

1 ½ tsp baking powder

1 ½ tsp salt

½ tsp garlic powder

2 eggs

⅓ cup whole milk

3 tbsp butter cold and sliced

1 ½ cups cheddar cheese shredded

¼ cup fresh parsley chopped

How to Make Gluten Free Red Lobster Cheddar Bay Biscuits

Preheat the oven to 350°F.

In a stand mixer or mixing bowl, mix together the almond flour, salt, garlic powder, baking soda, and baking powder.

Next, add in the butter and mix until combined. This step will be easier if you have a stand mixer. If you don't have a stand mixer, you can use a fork to mash the butter.

Finally, add in the milk, eggs, and shredded cheese and mix until combined.

Using a tablespoon, drop the batter onto the baking sheet leaving an inch or two between biscuits.

Place the baking sheet in the oven to bake for 15-20 minutes or until the tops of the biscuits start to brown a little.

Remove the warm biscuits from the oven and sprinkle with fresh parsley.

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