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Summer is here and it is time to get out the grill again! We like to use the grill in the summer to avoid heating up our home. It isn't something we use all the time, but it is a nice treat every so often.

You will love the tanginess of these kabobs. They have a light sweetness with a tropical twist, and the grill really adds a nice BBQ flavor to them. They are perfect for a backyard BBQ or summertime picnic. They also taste great over rice. I would recommend making extra marinade and marinating your kabobs as they cook and before serving to keep them juicy and tender.

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Pineapple Teriyaki Beef Kabobs

A tropical twist on this favorite summertime recipe

Course Dinner

Cuisine American

Keyword hawaiian kabobs, pineapple beef kabobs, pineapple kabobs, pineapple teriyaki beef kabobs, teriyaki kabobs

Prep Time 15

Cook Time 15

Resting Time 1

Total Time 1 30

Servings kabobs

Author Victoria Herbert

Equipment

12-15 skewers
Barbeque grill

Ingredients

For the marinade:

¼ cup pineapple juice
¼ cup coconut aminos
1 tablespoon ginger freshly grated
3 cloves garlic minced
salt to taste

For assembling the kabobs:

1.5 lb steak tips
1 whole pineapple 1 inch cubes
2 red bell peppers cut into 1 inch squares
2 red onions diced into 1 inch pieces
¼ cup olive oil

Instructions

The night before or at least an hour before, mix together the marinade ingredients. Thoroughly coat the steak tips in the marinade and place back in the refrigerator.
The next day, heat your grill to medium-high heat.
Assemble your kabobs on the skewers, alternating between the steak tips, bell pepper, onion, and pineapple.
Brush the kabobs with olive oil and transfer to the grill. Make sure to flip halfway through.
Your kabobs are done when the beef is thoroughly cooked to an internal temperature of at least 160°F.
Slide your kabobs off the skewers and enjoy with fresh cilantro. These taste good on white rice.

Notes

If using wooden skewers, make sure to soak them in water before cooking so they do not burn on the grill.

I would avoid putting the onion on the end of the skewer because it can fall off easy

You can make extra marinade to brush on your kabobs while they are on the grill and/or for serving.