Pour your raw milk into your instant pot.
Turn on your instant pot and press the yogurt button. When your instant pot displays that it is going to boil the milk, press adjust.
Once its slightly warmed, sprinkle in a little over a tablespoon of gelatin. Stir and allow the gelatin to dissolve.
Important: Don't let your milk get too hot! It should just get warm enough for the gelatin to dissolve, then press cancel.
Stir in your yogurt culture.
Put the lid on your instant pot. If using the standard lid, make sure the venting knob is in the venting position.
Press the yogurt button again and then press adjust and set it to the normal setting.
Set the timer for 8 hours.
After 8 hours, let the yogurt cool down before letting it set in the fridge for 24 hours.
Enjoy with some fresh or dried fruit or my soaked oat granola.