Apple Sage Cornbread Stuffing

Sweet and savory cornbread stuffing with fresh herbs and crisp apples.

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Course: Side Dish

Cuisine: American

Diet: Gluten Free

Keyword: cornbread stuffing, gluten free dressing, gluten free stuffing, thanksgiving side dish recipes, thanksgiving sides

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: people

Calories: 345kcal

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Author: Victoria Herbert

Equipment

1 baking dish
1 skillet

Ingredients

1 medium yellow onion diced
2 stalks celery chopped
1 large apple (gala, fuji, or honeycrisp are good choices)
1 cup chicken bone broth
1 batch cornbread
1 bunch sage (fresh is best)
½ tablespoon thyme
½ tablespoon rosemary
½ tablespoon marjoram

Instructions

Preheat oven to 350°F.
While the oven is warming up, sauté the celery and onion over medium heat until the onion is translucent.
Next, cut the cornbread into 1 inch cubes.
Drizzle the chicken bone broth over top of the cornbread and toss the cornbread together with the onion, celery, apple, and spices.
Bake for 20 minutes.
Remove the stuffing from the oven and dish out a heaping spoonful alongside a roasted thanksgiving turkey. Happy holidays!

Notes

You can assemble and freeze this recipe ahead of time (do not bake) and pull it out the day before to defrost in the refrigerator. Then bake it for 20 minutes at 350 degrees F.

Nutrition

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