Cream of Mushroom Soup

Your classic cream of mushroom soup made homemade, from scratch with healthy ingredients.

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Course: Lunch, Main Course, Soup

Cuisine: American

Diet: Gluten Free

Keyword: cream of mushroom soup from scratch, cream of mushroom soup recipe, healthy cream of mushroom soup, healthy soups, homemade cream of mushroom soup

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 537kcal

Pin Recipe

Author: Victoria Herbert

Equipment

1 medium pot

Ingredients

½ lb cremini mushrooms sliced
4-5 cloves garlic minced
¼ cup white wine like sauvignon blanc (optional)
16 oz heavy cream
2-4 cups chicken bone broth (*see notes if making for a casserole)
1 cup parmesan cheese shredded or grated
1 tablespoon rosemary
1 tablespoon thyme
salt to taste
arrowroot starch (optional, ** see notes)

Instructions

In a medium pot over medium-high heat, sauté the mushrooms for about 5 minutes or until they are beginning to soften and brown.
Next, add in the garlic and wine (if using) and sauté for another minute.
After 1-2 minutes, add in the cream, broth, parmesan cheese, rosemary, thyme, and salt to taste. Stir occasionally while letting the soup simmer for 10 minutes.
Remove the pot from the heat and serve into bowls. Allow the bowls to cool for 5 minutes before serving.

Notes

*If using cream of mushroom soup for use in a casserole, only use 2 cups of broth. If making this recipe for soup, use 3-4 cups.

**Optionally, you can add arrowroot starch to thicken the soup. Add a few tablespoons at a time until the desired consistency is reached. Make sure to first dissolve the arrowroot starch in water before adding to the pot.

Nutrition

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