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Creamy White Wine Chicken

A rich and flavorful chicken dinner.
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Course: Dinner
Keyword: chicken and rice, creamy chicken recipes, white wine recipes, white wine sauce
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 493kcal
Pin Recipe
Author: Victoria Herbert

Equipment

Ingredients

Chicken Seasoning

Creamy White Wine Chicken

  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1 white onion diced
  • 4 skinless chicken breasts
  • ¾ cup white wine
  • 15 oz coconut cream (or heavy cream)
  • salt to taste
  • 1 lemon sliced (for serving)

Instructions

  • In a small bowl, mix together the chicken seasoning ingredients. Rub the seasoning onto the chicken breasts. Set aside.
  • Meanwhile, sauté the garlic and onion in 1 tablespoon of butter until translucent.
  • Move the garlic and onion to the side of the pan and add your chicken breasts. Cook on each side until the chicken reaches an internal temperature of 165°F.
  • Set the chicken aside and add the coconut cream, white wine, and salt to the pan, stir, and allow it to simmer for two minutes.
  • Plate the chicken breasts and pour the white wine sauce over the chicken.
  • This serves well with white rice and a fresh lemon slice.

Nutrition

Calories: 493kcal | Carbohydrates: 10.6g | Protein: 35.8g | Fat: 31.8g | Saturated Fat: 25.3g | Cholesterol: 95mg | Sodium: 693mg | Potassium: 593mg | Fiber: 3.3g | Sugar: 5.3g | Calcium: 55mg | Iron: 3mg
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