Crockpot Chicken Tortilla Soup
A zesty but simple chicken tortilla soup.
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Servings: 6
Calories: 401kcal
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Equipment
Ingredients
- 1 lb chicken breast
- 6 cups chicken bone broth
- 1 ½ cups salsa
- ¼ cup lime juice
- 6 cloves garlic minced
- 1 tablespoon taco seasoning
- 1 tablespoon cumin
- ½ tablespoon paprika
- 2 teaspoon salt (adjust to your own taste)
- 2 cups black beans cooked
- 2 cups white rice cooked
For serving
- tortilla chips
- cilantro
- lime
- sour cream
- shredded cheese
- avocado
Instructions
- Simply start by adding the chicken, broth, salsa, lime juice, garlic, taco seasoning, paprika, cumin, and salt to the pot of the crockpot or instant pot.
- If using the crockpot, cook on high for 3-4 hours or if using the instant pot, cook on high pressure for 10 minutes.
- Once the chicken is cooked, remove it from the pot and shred it before adding it back in.
- Add in the rice and black beans and stir well.
- Serve warm with your choice of tortilla chips, shredded cheese, sour cream, cilantro, lime, and fresh avocado.
Nutrition
Calories: 401kcal | Carbohydrates: 64.4g | Protein: 21.8g | Fat: 8.5g | Saturated Fat: 1.9g | Cholesterol: 16mg | Sodium: 589mg | Potassium: 1299mg | Fiber: 10.8g | Sugar: 3.1g | Calcium: 254mg | Iron: 17mg
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