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Crockpot Parmesan and Herb Mashed Potatoes

Easy and creamy mashed potatoes made with parmesan and herbs in the crockpot
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Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: cheesy mashed potatoes, crockpot mashed potatoes, easy mashed potatoes, holiday side dish, thanksgiving side dish recipes
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 people
Calories: 382kcal
Pin Recipe
Author: Victoria Herbert

Equipment

Ingredients

  • 5 lbs russet potatoes peeled and cut into 1 inch cubes
  • 1 cup chicken broth or water
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 8 cloves garlic
  • 1 cup parmesan cheese grated or shredded
  • ½ cup heavy cream
  • salt to taste
  • 4 tablespoon butter melted

Instructions

  • In the crockpot, add the potatoes, garlic, dried herbs, and chicken broth.
  • Put the lid on the crockpot and slow cook on high for 4 hours.
  • Once the potatoes are cooked, pour the entire contents of the crockpot into a blender and blend until smooth (at least 30 seconds).
  • Pour the mashed potatoes back into the crockpot and stir in the heavy cream and parmesan cheese.
  • Once the parmesan cheese has melted, add salt to taste.
  • Serve warm with melted butter on top. You can leave them in the pot on the "keep warm" setting until the rest of the dinner is ready.

Nutrition

Calories: 382kcal | Carbohydrates: 57.9g | Protein: 11.7g | Fat: 11.9g | Saturated Fat: 7.3g | Cholesterol: 33mg | Sodium: 346mg | Potassium: 1491mg | Fiber: 6.4g | Sugar: 2.9g | Calcium: 201mg | Iron: 4mg
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