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–+ servings

Gluten Free Cornbread

Warm, buttery, and slightly sweet gluten free cornbread.
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: easy sides, gluten free baking, gluten free sides, healthy cornbread
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 people
Calories: 212kcal
Pin Recipe
Author: Victoria Herbert

Equipment

  • 1 9 x 13 baking dish
  • 1 medium mixing bowl

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine the corn flour, gluten free flour, coconut sugar, baking soda, and salt.
  • Next, add in the eggs, milk, and melted butter. Mix until thoroughly combined.
  • Pour the batter into a greased baking dish and bake for 30 minutes.
  • Remove the dish from the oven and allow to cool for 10 minutes.
  • Cut the cornbread into squares and serve with softened butter.

Nutrition

Calories: 212kcal | Carbohydrates: 18.5g | Protein: 4.3g | Fat: 13.9g | Saturated Fat: 5.9g | Cholesterol: 50mg | Sodium: 374mg | Potassium: 72mg | Fiber: 1.7g | Sugar: 9.2g | Calcium: 30mg
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