Gluten Free Hamburger Helper
Your classic family dinner made healthy and gluten free!
Print
Pin
Servings: 4 people
Calories: 440kcal
Pin Recipe
Equipment
- 1 dutch oven or pot
Ingredients
- 1 lb ground beef cooked
- 12 oz gluten free elbow pasta cooked to al dente, drained
- 2-3 cups sharp cheddar cheese shredded
- 2-3 cups Plain Greek or whole milk yogurt (needs to be slightly sour)
- 2 tablespoon buffalo sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ tablespoon garlic powder
- 1 pinch cayenne pepper
- salt and pepper to taste
Instructions
- Add all of your ingredients except the ground beef and pasta to a dutch oven or medium sized pot and stir to combine.
- Warm the pot on medium/medium-low heat stirring occasionally for 5-10 minutes until the cheese has melted.
- Add in the ground beef and pasta. Stir.
- Remove from heat and your hamburger helper is ready to serve!
Notes
Its best to slightly undercook gluten free pasta because it tends to get mushy when overcooked.
Nutrition
Calories: 440kcal | Carbohydrates: 26.1g | Protein: 51.7g | Fat: 26.5g | Saturated Fat: 15g | Cholesterol: 162mg | Sodium: 921mg | Potassium: 588mg | Fiber: 1.2g | Sugar: 1.7g | Calcium: 438mg | Iron: 22mg
Love this recipe?Mention @keepingitholistic or tag #keepingitholistic!