Gluten Free Pumpkin Chai Spice Bread
Gluten free pumpkin bread with a little chai spice.
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Servings: 8 people
Calories: 256kcal
Pin Recipe
Equipment
- 1 loaf pan lined with parchment paper
- 1 small mixing bowl
Ingredients
Chai Spice Blend
- 1 tablespoon ground cinnamon
- 1 ½ tablespoon ground ginger
- ½ tablespoon allspice
- ½ tablespoon ground clove
- ½ tablespoon ground nutmeg
- ½ tablespoon ground cardamom
Pumpkin Bread
- 2 cups almond flour finely ground, blanched
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 tablespoon chai spice blend (see above)
- ⅛ cup coconut oil
- 1 ½ cups pumpkin puree
- 3 eggs
- 3 tablespoon maple syrup
Instructions
- Preheat the oven to 350°F.
- In a small bowl, mix together the chai spice blend ingredients until completely mixed together.
- Using a stand mixer or hand mixer, mix together the almond flour, baking soda, salt, and 4 tablespoon of the chai spice blend.
- Then add the pumpkin puree, coconut oil, eggs, and maple syrup to the stand mixer and thoroughly mix the batter together.
- Pour the batter into a lined loaf pan and bake for 1 hour or until a toothpick comes out clean in the center.
- Slather on a little butter and enjoy while warm!
Nutrition
Calories: 256kcal | Carbohydrates: 14.9g | Protein: 8.6g | Fat: 18.5g | Saturated Fat: 4.5g | Cholesterol: 61mg | Sodium: 485mg | Potassium: 132mg | Fiber: 4.3g | Sugar: 6.1g | Calcium: 26mg | Iron: 1mg
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