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Nourishing Bone Broth Hot Chocolate, A rich, cozy mug made with raw milk, cream, and real chocolate

This nourishing bone broth hot chocolate is made with raw milk and cream for a rich, cozy drink rooted in traditional, wholesome ingredients.
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Course: Drinks
Keyword: bone broth cocoa, bone broth drink recipe, bone broth hot chocolate, cozy winter drinks, hot chocolate with bone broth, hot chocolate with cream, nourishing hot chocolate, nutrient dense hot chocolate, raw milk hot chocolate, raw milk hot chocolate recipe, traditional hot chocolate
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2 people
Pin Recipe
Author: Victoria Herbert

Equipment

Ingredients

  • 1 cup high-quality bone broth chicken or beef, unsalted or lightly salted
  • 1 cup raw milk
  • ¼ cup raw cream
  • 1-2 tbsp cocoa powder or chopped dark chocolate
  • 1-2 tbsp maple syrup or raw honey to taste
  • ½ teaspoon vanilla extract
  • Pinch of sea salt

Optional additions:

  • Cinnamon or nutmeg
  • Collagen peptides for extra protein
  • A splash of espresso for a mocha-style drink

Instructions

Warm the Liquids

  • In a small saucepan over low to medium heat, add the bone broth, raw milk, and cream. Heat gently, stirring often, until warm but not boiling.

Add Chocolate and Sweetener

  • Whisk in the cocoa powder or chopped chocolate, maple syrup or honey, vanilla extract, and a pinch of sea salt. Continue whisking until fully smooth and well combined.

Heat Gently

  • Allow the mixture to heat through for another 2–3 minutes, stirring constantly. Avoid boiling to preserve flavor and texture.

Serve Warm

  • Pour into mugs and enjoy immediately. Top with a swirl of cream, a sprinkle of cocoa powder, or a dash of cinnamon if desired.

Notes

Tips for the Best Flavor

  • Use mild bone broth with no added herbs or garlic
  • Choose high-quality cocoa or chocolate for the best taste
  • Sweeten gradually, tasting as you go
  • Blend if needed for ultra-smooth texture
If you’re new to bone broth drinks, start with half broth and half milk, then increase the broth as your taste adjusts.
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