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Pectin-Free Blueberry Jam

Sweet blueberry jam without the pectin
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Course: Condiment
Keyword: blueberry jam, blueberry jam without pectin, healthy jam recipe, pectin free blueberry jam
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 1 pint
Pin Recipe
Author: Victoria Herbert

Equipment

Ingredients

  • 2 lbs fresh or frozen blueberries ripe or slightly past ripe
  • 2 tablespoon lemon juice freshly squeezed is best
  • ¼ cup raw honey

Instructions

  • Mash the blueberries (if using fresh) before cooking. If using frozen, mash the blueberries as they soften during cooking.
  • Place the blueberries, lemon juice, and honey in a saucepan and bring to a boil. Make sure to continously stir.
  • Once the pot is boiling, reduce the heat to a simmer
  • Simmer for about 30-40 minutes stirring regularly until the jam gels.
  • Remove the pan from the heat and pour the jam into a jar.
  • Allow the jam to cool and then store it in the refrigerator for up to 2-3 weeks.
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