Pizza Meatball Marinara Bake
Cheesy meatballs baked in marinara sauce and topped with pepperoni
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Servings: 5 people
Calories: 540kcal
Pin Recipe
Equipment
- 1 cast iron skillet
- 1 mixing bowl
Ingredients
- ½ medium white onion diced
- 1½ lbs ground beef
- ½ tablespoon garlic powder
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
- 2 teaspoon salt
- 24 oz marinara sauce
- 4 slices provolone cheese
- 1 cup mozzarella cheese shredded
- 1 dozen pepperoni
Instructions
- Preheat the oven to 400°F.
- On medium heat, sauté the onion until translucent.
- Meanwhile, add the ground beef and spices to a mixing bowl and combine.
- Once the onion is cooked, roll the ground beef into balls and place onto the skillet.
- Bake the meatballs for 30 minutes covered.
- Remove from the oven. Cover the meatballs in marinara sauce, provolone cheese, mozzarella cheese, and finish with pepperoni.
- Bake uncovered for another 10-15 minutes until the cheese has fully melted.
- Remove from the oven and serve with your favorite pasta!
Nutrition
Calories: 540kcal | Carbohydrates: 21.3g | Protein: 54.3g | Fat: 25g | Saturated Fat: 10.6g | Cholesterol: 157mg | Sodium: 2027mg | Potassium: 1080mg | Fiber: 4.1g | Sugar: 12.9g | Calcium: 219mg | Iron: 27mg
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