• 1.5 lbs skinless chicken breasts
• 2 cups soaked white beans (if already cooked, add them in at the end)
• 2 cups corn
• 3-4 tablespoon cream cheese (sub coconut cream for dairy-free)
• 4 oz hatch green chilis
• 32 oz chicken bone broth
• juice from one lime
• 1 medium white onion diced
• 2-3 cloves garlic minced
• 1 teaspoon white pepper
• 2 teaspoon cumin
• 1 teaspoon chili powder
• 1 pinch cayenne pepper
• 2 teaspoon dried oregano
• salt to taste

Topping Options:

• tortilla chips
• monterey jack cheese shredded
• sour cream
• avocado sliced
• cilantro chopped
• jalapenos sliced thinly