Creamy Instant Pot Yogurt with Raw Milk
Learn how to make creamy Instant Pot yogurt with raw milk using a simple, traditional method. An easy homestead recipe with gentle culturing.
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Servings: 0.5 gallon
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Equipment
- Large spoon
Ingredients
- ½ gallon raw milk
- 1-1.5 tablespoon gelatin
- 1 packet yogurt culture I use cultures for health traditional flavor, direct set culture
Instructions
Instant pots with the yogurt setting:
- Pour your raw milk into your instant pot.
- Turn on your instant pot and press the yogurt button. When your instant pot displays that it is going to boil the milk, press adjust.
- Once its slightly warmed, sprinkle in a little over a tablespoon of gelatin. Stir and allow the gelatin to dissolve.
- Important: Don't let your milk get too hot! It should just get warm enough for the gelatin to dissolve, then press cancel.
- Stir in your yogurt culture.
- Put the lid on your instant pot. If using the standard lid, make sure the venting knob is in the venting position.
- Press the yogurt button again and then press adjust and set it to the normal setting.
- Set the timer for 8 hours.
- After 8 hours, let the yogurt cool down before letting it set in the fridge for 24 hours.
- Enjoy with some fresh or dried fruit or my soaked oat granola.
Instant pots without the yogurt setting:
- Pour your raw milk into your instant pot.
- Turn on the Sous Vide Setting. Set the timer for 8 hours and the temperature to 105°F.
- Once the milk starts to warm up, sprinkle in the gelatin and stir until it is dissolved.
- Once the milk has reached 105°F (it will beep), stir in your yogurt culture.
- Let it sit for 8 hours.
- After 8 hours, let the yogurt cool down before letting it set in the fridge for 24 hours.
- Enjoy with some fresh or dried fruit or my soaked oat granola.
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