Einkorn Cinnamon Raisin Bread

Sweet cinnamon raisin bread made with healthy einkorn.

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Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Low Lactose

Keyword: ancient grain recipes, einkorn baking, einkorn bread, einkorn recipes

Prep Time: 1 30

Cook Time: 40

Total Time: 2 10

Servings:

Calories: 229kcal

In a stand mixer or mixing bowl, mix to combine the einkorn flour, salt, and active dry yeast.
Next add in the olive oil, honey, warm water, and raisins. Mix until thoroughly combined. Add additional water if needed.
Cover the bowl with a damp towel and let it rise for 30 minutes.
Meanwhile, mix together the cinnamon and coconut sugar.
After 30 minutes, preheat the oven to 350℉.
Cover a clean surface with flour and roll out the dough (it will be sticky, so make sure you are using enough flour. Try to match the width of the rolled out dough to the length of your pan.
Sprinkle the cinnamon sugar mixture overtop of the dough and then carefully roll up the dough (like how you would roll up cinnamon rolls).
Gently place the dough into a loaf pan lined with parchment paper.
Bake for 30-40 minutes or until a toothpick comes out clean in the center.
Remove the bread from the pan by pulling up on the parchment paper and place it on a cooling rack to cool for 15 minutes. Enjoy with butter.