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Loaded Zucchini Boats

Zucchini boats loaded with bacon and cheese and dipped in sour cream.
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Course: Dinner, Main Course
Cuisine: American
Diet: Gluten Free
Keyword: keto baked potato, keto potato skins, low carb dinner ideas, stuffed zucchini boats
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3
Calories: 402kcal
Pin Recipe
Author: Victoria Herbert

Equipment

Ingredients

  • 3 medium zucchinis
  • ⅛ cup avocado oil
  • 4 oz cheddar cheese shredded
  • 6 pieces bacon cooked and crumbled

For Serving

  • 2 green onions sliced
  • 1 cup sour cream

Instructions

  • Preheat the oven to 375°F.
  • Take the zucchinis and slice them in half lengthwise.
  • Scoop out the center of the zucchini halves using a spoon.
  • Place the zucchini halves on a baking sheet. Brush the halves with avocado oil, and then load the halves with cheese and bacon.
  • Bake for 25 minutes.
  • Remove from the oven and serve with green onion and sour cream.

Nutrition

Calories: 402kcal | Carbohydrates: 8.1g | Protein: 26g | Fat: 30g | Saturated Fat: 13.5g | Cholesterol: 81mg | Sodium: 1133mg | Potassium: 796mg | Fiber: 2.6g | Sugar: 3.6g | Calcium: 307mg | Iron: 2mg
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