Raw Milk Eggnog

A creamy and fun holiday treat

4.88 from 16 votes

Print Pin

Course: Drinks

Keyword: healthy eggnog, homemade eggnog from scratch, homemade holiday drinks, maple syrup eggnog, nourishing traditions, old fashioned eggnog, pasture raised eggnog, raw milk eggnog, raw milk eggnog recipe, raw milk recipes, traditional eggnog recipe, traditional winter drinks

Prep Time: 10

Total Time: 10

Servings: people

Calories: 320kcal

Pin Recipe

Author: Victoria Herbert

Equipment

Blender

Ingredients

Eggnog

2 cups raw milk
1 cup raw cream (see notes)
4+ pasture raised egg yolks (add as many as you like)
¼ cup maple syrup
1½ teaspoon vanilla extract
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup rum (optional)

Optional Toppings

Instructions

Add all of the eggnog ingredients to a blender.
Blend until well combined.
Pour into mugs and top with your favorite toppings.
Enjoy cold.

Notes

You can increase the amount of cream if you want your eggnog to be thicker.

Nutrition

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