This post contains affiliate links. This means I earn a small commission at no cost to you. You can view my affiliate disclosure here.
The past couple weeks the kids and I have been whipping up some fun holiday treats including gingerbread houses, sourdough sugar cookies, and raw milk eggnog of course!
If you are reading this and thinking, hold up, raw milk?, read about why our family drinks raw milk here. I go over safety, nutritional benefits, and how to access it in this post.
I am typically not one for sweets as they don't make me feel good, but I am slightly more relaxed around this time of year. When I was a child, I could not tolerate the store bought eggnog very well, but I have no problems with raw milk.
This raw milk eggnog is light and perfectly sweet. If you like your eggnog sweeter and thicker, you can add more cream and more maple syrup. Also, most people add around 6 egg yolks to their eggnog, but it still tastes good with as little as 4 and as many as 8. It's just up to what you prefer. You can also substitute the raw milk and cream for pasteurized milk and cream because not everyone has access to raw milk where they live.
Something fun I also like to do is wet the rims of the cups and dip them in cinnamon for an extra festive touch.
Ingredients
Eggnog
2 cups raw milk
1 cup raw cream (you can add more cream if you like a thicker eggnog)
4+ pasture raised egg yolks (add as many as you like)
¼ cup maple syrup
1½ tsp vanilla extract
1 tsp ground nutmeg
½ tsp ground cinnamon
¼ cup rum (optional)
Optional Toppings
whipped cream
How To Make Raw Milk Eggnog
Add all of the eggnog ingredients to a blender.
Blend until well combined.
Pour into mugs and top with your favorite toppings.
Enjoy cold.
If you make this recipe, be sure to leave me a star rating and a comment below. Share what you made and tag me on Instagram @keepingitholistic! For more scratch-made recipes and natural living tips, subscribe to my newsletter and follow me on YouTube and Instagram!
📖 Recipe
Raw Milk Eggnog
Equipment
Ingredients
Eggnog
- 2 cups raw milk
- 1 cup raw cream (see notes)
- 4+ pasture raised egg yolks (add as many as you like)
- ¼ cup maple syrup
- 1½ teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ cup rum (optional)
Optional Toppings
- cinnamon sticks
- whipped cream
- ground cinnamon
Instructions
- Add all of the eggnog ingredients to a blender.
- Blend until well combined.
- Pour into mugs and top with your favorite toppings.
- Enjoy cold.
[…] Raw Milk Eggnog […]