Homemade Raw Milk Eggnog (Creamy, Traditional & Naturally Sweetened)

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There’s nothing quite like a mug of homemade eggnog to mark the arrival of the winter season. Rich, creamy, and gently spiced, this raw milk eggnog is made the old-fashioned way using simple, wholesome ingredients and pasture-raised eggs. Naturally sweetened with maple syrup and blended until silky smooth, this recipe brings a sense of comfort and tradition to holiday gatherings and quiet evenings alike.

If you love slow living, nourishing foods, and timeless recipes, this homemade eggnog is a beautiful addition to your winter kitchen.

Why Make Eggnog With Raw Milk?

Raw milk eggnog offers a depth of flavor and richness you simply can’t replicate with store-bought cartons. Using raw cream and egg yolks creates a luxuriously thick texture, while maple syrup adds gentle sweetness without refined sugar. When sourced responsibly, raw milk and pasture-raised eggs align beautifully with traditional food practices and homestead living.

Ingredients

Eggnog

• 2 cups raw milk
• 1 cup raw cream (add more for extra thickness, if desired)
• 4+ pasture-raised egg yolks (use more for a richer eggnog)
• ¼ cup maple syrup
• 1½ teaspoons vanilla extract
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ¼ cup rum (optional)

Optional Toppings

• Cinnamon sticks
• Whipped cream
• Ground cinnamon

How to Make Raw Milk Eggnog

Step 1: Blend the Ingredients

Add all of the eggnog ingredients to a blender.

Step 2: Blend Until Smooth

Blend until completely smooth and well combined. The mixture should be thick, creamy, and lightly frothy.

Step 3: Serve and Enjoy

Pour into mugs or glasses and top with whipped cream, a sprinkle of cinnamon, or a cinnamon stick. Serve cold and enjoy.

Tips for the Best Homemade Eggnog

• Use the freshest pasture-raised eggs you can source
• Adjust sweetness by adding more or less maple syrup
• For a thicker eggnog, increase the cream or add extra egg yolks
• Chill for 1–2 hours before serving for deeper flavor

Serving Ideas

• Serve in cozy mugs by the fire
• Add freshly grated nutmeg on top
• Enjoy as a holiday dessert drink or festive treat
• Pair with homemade cookies or sourdough treats

A Simple Holiday Tradition

This raw milk eggnog is a gentle reminder that some of the best holiday traditions come from simple ingredients and a little care. Whether shared with family or enjoyed quietly on a winter evening, this creamy, spiced drink captures the warmth and nostalgia of the season one sip at a time.

If you make this recipe, be sure to leave me a star rating and a comment below. Share what you made and tag me on Instagram@keepingitholistic! For more simple sourdough recipes & guidance, small-space gardening tips, and cozy, slow living inspiration, subscribe to my newsletter and follow me on YouTube and Instagram!

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