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Spicy Egg Roll in a Bowl

Enjoy all the flavor of a spicy egg roll without the wrapper!
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Course: Dinner, Main Course
Cuisine: Asian
Diet: Gluten Free, Low Lactose
Keyword: easy healthy dinner recipes, egg roll in a bowl, gluten free egg rolls, keto dinner recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 269kcal
Pin Recipe
Author: Victoria Herbert

Equipment

Ingredients

  • 1 lb ground pork (can substitute with ground turkey)
  • 1 tablespoon fresh ginger minced
  • 2-3 tablespoon chili paste (I use a fermented chili paste)
  • ⅓ cup coconut aminos
  • ⅛ cup rice vinegar
  • 1 medium carrot shredded
  • ½ head cabbage shredded
  • 2 green onion chopped
  • 2-3 tablespoon sesame seeds

Instructions

  • In a skillet on medium heat, sauté the ground meat until browned.
  • Add in the chili paste, coconut aminos, and rice vinegar and mix to flavor the meat.
  • Stir in the cabbage and carrot and cook until softened.
  • Serve into bowls and top with green onion and sesame seeds. Enjoy!

Nutrition

Calories: 269kcal | Carbohydrates: 16.3g | Protein: 32.5g | Fat: 7.7g | Saturated Fat: 1.7g | Cholesterol: 85mg | Sodium: 206mg | Potassium: 738mg | Fiber: 3.5g | Sugar: 5.8g | Calcium: 108mg | Iron: 3mg
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