• Skip to primary navigation
  • Skip to main content
  • Home
  • Nourishing Recipes
  • Natural Lifestyle
  • My Story
  • Subscribe

Keeping It Holistic logo

menu icon
go to homepage
  • Home
  • Nourishing Recipes
  • Natural Lifestyle
  • My Story
  • Subscribe
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Nourishing Recipes
    • Natural Lifestyle
    • My Story
    • Subscribe
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home

    Published: May 10, 2022 by Victoria · This post may contain affiliate links · Leave a Comment

    Spicy Egg Roll In A Bowl

    Jump to Recipe

    This post contains affiliate links. This means I earn a small commission at no cost to you. You can view my affiliate disclosure here.

    Fresh veggies and ground pork sautéed in a spicy fermented chili sauce. This makes an easy weeknight meal and perfect for meal prepping!

    Whenever I am stuck on what to make for dinner, I often will do stir fry types of meals or soups. It's really easy to throw meat, especially ground or cut meat, into the pan with veggies and sauce and have dinner ready in a half hour. When you have kids, sauce is key.

    I've noticed often that with sautéed ground meats you really need some type of sauce to liven up the dish. Otherwise, you get a really dry meat that no one will eat. For this recipe, I use a fermented chili paste that is absolutely amazing for spicy Asian recipes.

    This is also a great healthy take on egg rolls since fried foods can be harder to digest. I'll admit that egg rolls are honestly one of my favorite things about Chinese take out. I could honestly just have a meal of egg rolls with a side of low mein. However, that's not something I can eat regularly. You still get all the flavor of the egg roll without the fried shell.

    Egg roll in a bowl made with ground pork

    Meal Prep Tips

    This is an easy weeknight recipe to meal prep ahead of time. One thing I do to make cutting the veggies in this recipe easier is to shred them in the food processor. If your food processor has a slicing blade, you can easily shred the cabbage and carrot in about 5 minutes.

    The carrot should fit right into the shoot and be simple to shred. For the cabbage, remove the core and then chop the the cabbage into large chunks. Then feed into the food processor and dump into the pan. You can shred the veggies ahead of time to save time during the week.

    shred the cabbage and carrot in a food processor to make meal prep easier

    What You Will Need

    1 lb ground pork (can substitute with ground turkey)

    1 tbsp fresh ginger minced

    2-3 tbsp chili paste (I use a fermented chili paste)

    ⅓ cup coconut aminos

    ⅛ cup rice vinegar

    1 medium carrot shredded

    ½ head cabbage shredded

    2 green onion chopped

    2-3 tbsp sesame seeds

    egg roll in a bowl is a healthy, low carb meal

    How to Make Spicy Egg Roll in a Bowl

    In a skillet on medium heat, sauté the ground meat until browned.

    Add in the chili paste, coconut aminos, and rice vinegar and mix to flavor the meat.

    Stir in the cabbage and carrot and cook until softened.

    Stir fried ground pork, cabbage, and carrot

    Serve into bowls and top with green onion and sesame seeds. Enjoy!

    If you make this recipe, be sure to leave me a star rating and a comment below. Share what you made and tag me on Instagram @keepingitholistic! For more scratch-made recipes and natural living tips, subscribe to my newsletter and follow me on YouTube and Instagram!

    spicy egg roll in a bowl with green onion and sesame seeds

    📖 Recipe

    Spicy Egg Roll in a Bowl

    Enjoy all the flavor of a spicy egg roll without the wrapper!
    No ratings yet
    Print Pin Rate
    Prevent your screen from going dark
    Course: Dinner, Main Course
    Cuisine: Asian
    Diet: Gluten Free, Low Lactose
    Keyword: easy healthy dinner recipes, egg roll in a bowl, gluten free egg rolls, keto dinner recipes
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 people
    Calories: 269kcal
    Pin Recipe
    Author: Victoria Herbert

    Equipment

    • 1 skillet

    Ingredients

    • 1 lb ground pork (can substitute with ground turkey)
    • 1 tablespoon fresh ginger minced
    • 2-3 tablespoon chili paste (I use a fermented chili paste)
    • ⅓ cup coconut aminos
    • ⅛ cup rice vinegar
    • 1 medium carrot shredded
    • ½ head cabbage shredded
    • 2 green onion chopped
    • 2-3 tablespoon sesame seeds

    Instructions

    • In a skillet on medium heat, sauté the ground meat until browned.
    • Add in the chili paste, coconut aminos, and rice vinegar and mix to flavor the meat.
    • Stir in the cabbage and carrot and cook until softened.
    • Serve into bowls and top with green onion and sesame seeds. Enjoy!

    Nutrition

    Calories: 269kcal | Carbohydrates: 16.3g | Protein: 32.5g | Fat: 7.7g | Saturated Fat: 1.7g | Cholesterol: 85mg | Sodium: 206mg | Potassium: 738mg | Fiber: 3.5g | Sugar: 5.8g | Calcium: 108mg | Iron: 3mg
    Love this recipe?Mention @keepingitholistic or tag #keepingitholistic!

    Popular Posts

    • Garlic Parmesan Spaghetti Squash
    • Shakshuka with Lamb, Fennel, and Feta
    • Creamy Mashed Cauliflower
    • White Chicken Chili Stuffed Peppers

    More Dinner

    • Chicken Marsala Soup with Gnocchi
    • Moroccan Lamb Stew
    • Crockpot Chicken Tortilla Soup
    • Teriyaki Shrimp Stir Fry

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up for the latest

    Contact

    • Contact

    .

    Copyright 2023 © Keeping It Holistic